Chinese Food
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[pan fried green scale fish] fish with more bones is more delicious
The common names of green scale fish are Qingpi, Qingji, liuyeqing and white lamb. It is distributed in the western part of the North Pacific Ocean. China is made in the East China Sea, the Yellow Sea and the Bohai Sea. The body is flat on one s... ...
Naked oats fish
Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.
Fish. Braised fish
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
Braised fish
I love fish when I grow up by the sea
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Fish
It's simple and time-saving, and it's delicious. (2) ^
Salted fish salted fish salted fish.
I like to toss about when I'm free. Just change the way my parents do it to my own. Ha ha
Silver carp fillet
The first slice of fish
Fish
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
Fish
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.
